Read the article published in the latest issue of Cultures Marines (February 2026) to discover the interview with Clothilde Berthelin (MERSEA). She details the impact of climate disruption on oceans and also warns about disturbances in the oyster life cycle and the growing health challenges for consumers. A must-read!
On the same topic, a public conference was held on March 17, entitled: “The Ocean in the Face of Climate Change – The Oyster as an Example in Its Environment: The Intelligence of Adaptation.”
To gain further insight into oysters and their remarkable capacity to adapt to ecosystems (pollution, climate change, etc.),
You may listen to the podcast of the discussion between Clothilde Berthelin, Valérie Coeuret (facilitator of the Ocean Climate Fresk), and Solene Desbois, available on all major platforms.
The podcast is produced by La Fresque Océan. It can be found under the following title:
